ŞEREF KUDEN
The careful process behind every single cup of coffee — 60 years of tradition.
The world's finest Arabica beans are carefully selected and brought to our shop.
Slowly roasted in copper pans by skilled hands. Its color and aroma lie in this very secret.
Finely ground on traditional stone mills, its aroma is preserved and its foam enriched.
With daily fresh packaging and no loss of aroma, it reaches your door.
Copper pans distribute heat evenly and keep the beans from burning. In every batch, our master follows the beans through their change in color, sound and aroma.
Unlike modern factory roasting methods, coffee roasted in a pan does not lose its aroma and essence. Each batch has its own distinct character.
Unlike steel-blade grinders, the stone mill grinds coffee by crushing it. This process releases the aromas more fully and, because it turns the coffee to a fine powder, it produces perfect foam when brewing Turkish coffee.
Running at low speed, stone mills do not heat the coffee, so there is no loss of aroma. Every product is freshly ground and packaged with your order.
Order the fruits of our 60-year production process now.
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